Ingredients

• 500g chicken breast
• 200g yogurt
• 2 tablespoons tikka masala paste
• 400g canned tomatoes
• 200ml coconut milk
• Fresh coriander

What To Do

1. Marinate chicken in yogurt and tikka masala paste for at least 30 minutes.
2. Grill or bake the chicken until cooked through.
3. In a saucepan, cook tomatoes and coconut milk until simmering.
4. Add chicken to the sauce and cook for an additional 10 minutes.
5. Garnish with fresh coriander and serve with rice.

What You Need

You will need a grill or oven for cooking the chicken, a saucepan for the sauce, and a serving dish.