Ingredients

• 400g spaghetti
• 150g pancetta
• 2 large eggs
• 100g grated Parmesan cheese
• Freshly ground black pepper
• Salt

What To Do

1. Cook the spaghetti in salted boiling water until al dente.
2. In a frying pan, cook the pancetta until crispy.
3. In a bowl, whisk together the eggs and Parmesan.
4. Drain the pasta and mix with pancetta, then add the egg mixture off the heat.
5. Serve immediately with extra cheese and pepper.

What You Need

To make this dish, you will need a large pot for boiling pasta, a frying pan for cooking pancetta, and a mixing bowl for the eggs and cheese.